Chicken à la King
The retro American classic, made from scratch in one pan: bite-size chicken breast browned with mushrooms, onion and green pepper, then simmered in a silky sauce of butter, flour, chicken broth and a splash of cream, with sweet peas and pimentos. A squeeze of lemon keeps it bright. Ready in 35 minutes; spoon it over rice, toast, biscuits or egg noodles.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken à la King, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
