Chicken and Waffles with Hot Honey
The Southern brunch classic: salt-brined chicken tenders double-dredged in a seasoned flour-cornstarch coating and fried until shatteringly crisp, served on light, fluffy buttermilk waffles and drizzled with sweet-spicy hot honey.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken and Waffles with Hot Honey, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
