Chicken Florentine
Golden, flour-dusted seared chicken breasts nestled in a creamy, light spinach sauce made with shallots, garlic, red bell pepper, a little cream cheese, half-and-half, broth and Parmesan. Rich-tasting but surprisingly light, and ready in about 40 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Florentine, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
