Chicken Fricassée
A cozy French chicken stew: bone-in thighs and drumsticks browned in butter, then gently simmered with golden mushrooms, onions, garlic, thyme and bay in a white wine and chicken stock sauce until tender, and finished with a splash of cream and fresh parsley.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Fricassée, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
