Kitchen Pantri
Chicken Fried Rice — Chinese recipe
Chicken Fried Rice, photographed for the Kitchen Pantri cookbook.

Chicken Fried Rice

A full dinner of fried rice: juicy chicken thigh, scrambled egg, peas and carrot tossed with cold leftover rice, soy sauce and a little sesame oil. Everything is cooked in turns in one pan, and it is on the table in about half an hour.

At a glance

Cuisine
Chinese
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 635 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Fried Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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