Chicken Fried Steak with Cream Gravy
A Texas diner classic: tender cube steaks soaked in buttermilk, double-dredged in seasoned flour and pan-fried in a cast-iron skillet until deep golden and crunchy, then smothered in a peppery white cream gravy made from the pan drippings.
At a glance
Ingredients and method are in the app
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