Chicken Kabsa
Bone-in chicken browned and simmered in a spiced tomato broth, with the rice cooked in that same broth at the end so it takes on everything. One pot, one simmer, and the dried limes are what make it taste like kabsa rather than a spiced pilaf.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Kabsa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
