Chicken Marsala
Floured chicken cutlets browned in butter, then a sauce built in the same pan from mushrooms, shallots and Marsala reduced down with broth and a little cream. One skillet, forty-five minutes, and the browned bits left by the chicken are what make the sauce taste like anything.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Marsala, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
