Chicken Parmesan
Chicken cutlets in a Parmesan breadcrumb coating, baked on a sheet pan rather than fried, then finished with a spoon of marinara and mozzarella just long enough to melt. Keeping the sauce off until the last five minutes is what stops the coating going soft.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Parmesan, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
