Kitchen Pantri
Chicken Piccata — Italian recipe
Chicken Piccata, photographed for the Kitchen Pantri cookbook.

Chicken Piccata

Thin chicken cutlets dredged in flour and browned, then served under a pan sauce of white wine, lemon and capers finished with cold butter. It is a twenty-five minute dinner and everything happens in one skillet.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 425 kcal per serving
Difficulty
Easy
Dietary
High Protein

Ingredients and method are in the app

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