Chicken Pot Pie
Chicken, carrots, celery and peas in a thick gravy under and over a pastry crust, baked until the top is deep gold and the filling bubbles through the vents. The filling comes together in one skillet and needs to cool before it goes in the pie, which is most of what makes this a weekend dish rather than a weeknight one.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Pot Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
