Chicken Saltimbocca
Thin chicken cutlets layered with fresh sage leaves and a slice of prosciutto, lightly dusted with flour and seared prosciutto side down until crisp, then finished in a quick pan sauce of white wine, chicken broth, butter and a squeeze of lemon. A classic Roman dish that's on the table in about 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Saltimbocca, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
