Chicken Shawarma
Chicken thighs left overnight in spiced yogurt and lemon, then roasted hot on a sheet pan with sliced onion and finished under the broiler until the edges blacken. A real shawarma is shaved off a vertical spit; this gets you the same charred, spice-crusted edges in a home oven.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Shawarma, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
