Hearty Chicken Stew with Potatoes and Carrots
Comforting one-pot stew: chunks of browned chicken thighs simmered with Yukon Gold potatoes, carrots, celery, onion, garlic and thyme in a savory broth thickened with a simple flour roux, then finished with a splash of half-and-half, sweet peas and fresh parsley. Thick, cozy and ready in about an hour.
At a glance
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