Homemade Chicken Stock
A clear, golden, deeply savory stock made by gently simmering raw chicken carcasses with carrot, onion, celery, herbs and peppercorns for three hours. It sets to a jelly when chilled thanks to its natural gelatin, and it's the foundation for soups, risottos, sauces and gravies.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Chicken Stock, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
