Baked Chicken Chimichangas
Flour tortillas wrapped tightly around shredded chicken, salsa, green chiles, cumin, cheddar and scallions, brushed with a little butter and baked until golden and crackly instead of deep-fried. All the crunch of the restaurant version in about 45 minutes, with toppings piled on at the table.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Chicken Chimichangas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
