Chinese BBQ Spare Ribs
Sticky, lacquered pork spare ribs in the style of Cantonese barbecue shops. A sweet-savory hoisin, soy and five-spice marinade flavors them overnight, a slow roast makes them tender, and a honey-hoisin glaze turns glossy in a final blast of heat.
At a glance
Ingredients and method are in the app
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