Chinese Broccoli with Oyster Sauce (Gai Lan)
The dim sum and Cantonese restaurant staple: tender-crisp gai lan steamed until bright green, then draped with a glossy, savory oyster sauce made with garlic, ginger, Shaoxing wine and a touch of sesame oil. Ready in under 10 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chinese Broccoli with Oyster Sauce (Gai Lan), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
