Chinese Chicken and Corn Egg Drop Soup
The silky, comforting Chinese-restaurant classic made at home in 20 minutes: savory chicken broth simmered with ginger, cream-style corn and sweet corn kernels, thickened lightly with cornstarch, then swirled with delicate ribbons of beaten egg and tender ground chicken. Finished with white pepper, a drizzle of sesame oil and scallions.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chinese Chicken and Corn Egg Drop Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
