Chinese Eggplant in Garlic Sauce
Eggplant browned in a hot pan and folded into a sauce that is sour, sweet, salty and hot all at once. The Chinese name translates as fish-fragrant eggplant, and there is no fish in it — the name comes from the seasoning, which was originally used for fish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chinese Eggplant in Garlic Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
