Chinese Smashed Cucumber Salad (Pai Huang Gua)
Cool, crunchy cucumber smashed with the flat of a knife so its craggy edges soak up a punchy dressing of raw garlic, Chinkiang black vinegar, soy sauce, a little sugar, sesame oil and chili oil. A 10-minute cold side that goes with everything.
At a glance
Ingredients and method are in the app
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