Chinese Hot and Sour Stir-Fried Cabbage
Hand-torn cabbage flash-fried in a searing wok with dried chilies, Sichuan peppercorns, garlic and ginger, then splashed with soy sauce and black vinegar. Smoky, tangy and crisp, it's a classic Chinese home-style side that's on the table in about ten minutes.
At a glance
Ingredients and method are in the app
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