Chocolate Soufflé
Light-as-air individual chocolate soufflés: a rich base of melted bittersweet chocolate, butter and egg yolks folded with glossy whipped egg whites, baked in sugar-coated ramekins until tall and puffed with a molten, creamy center. Dust with powdered sugar and serve the moment they come out of the oven.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate Soufflé, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
