Ciabatta (Rustic Italian Bread with Biga)
Crisp-crusted, chewy Italian loaves with an open, airy crumb. A long overnight biga builds flavor, and a very wet dough is strengthened with gentle stretch-and-folds instead of kneading. Plan to start a day ahead; most of the time is hands-off.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ciabatta (Rustic Italian Bread with Biga), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
