Cinnamon Raisin Swirl Bread
A soft, tall sandwich loaf made with milk and butter, studded with plump soaked raisins and rolled around a thick ribbon of cinnamon sugar. A little flour in the filling keeps the swirl from separating when you slice it. Best toasted with butter for breakfast.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cinnamon Raisin Swirl Bread, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
