Cioppino (San Francisco Seafood Stew)
San Francisco's Italian-American fisherman's stew: a garlicky, gently spicy tomato and white wine broth with clam juice and fresh thyme, loaded with tender chunks of white fish, littleneck clams and plump shrimp. Serve with crusty sourdough to soak up every drop.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cioppino (San Francisco Seafood Stew), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
