Cocktail Meatballs
Tender, juicy mini party meatballs of ground pork and beef, bound with a milk-soaked bread panade and baked on a rack, then simmered in a glossy sweet-and-tangy sauce of ketchup, brown sugar, cider vinegar, Worcestershire, shallot and garlic. Serve warm with toothpicks.
At a glance
Ingredients and method are in the app
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