Classic Cocktail Sauce
The bright, punchy red sauce for shrimp cocktail and oysters: ketchup sharpened with plenty of prepared horseradish, fresh lemon juice and zest, a dash of hot sauce and black pepper. Five minutes to stir together and far fresher-tasting than the jarred kind.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Classic Cocktail Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
