Coconut Cream Pie
A crisp, golden pie shell pressed with coconut, filled with a thick, silky stovetop custard made from coconut milk and half-and-half and loaded with toasted coconut, then chilled and topped with softly whipped cream and more toasted coconut.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Coconut Cream Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
