Baked Coconut Shrimp with Sweet Chili Dip
Big, juicy shrimp coated in a crunchy mix of shredded coconut and panko, sprayed lightly with oil and baked until golden instead of deep-fried. Served with a two-ingredient sweet chili-apricot dipping sauce and lime wedges - a crowd-pleasing appetizer.
At a glance
Ingredients and method are in the app
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