Kitchen Pantri
Corn Casserole — American recipe
Corn Casserole, photographed for the Kitchen Pantri cookbook.

Corn Casserole

A soft, spoonable corn pudding made from scratch with cornmeal, creamed corn and plenty of sweet kernels, mixed in two bowls and baked until golden on top and just set in the middle. Lighter on butter and sugar than most, and no boxed mix needed.

At a glance

Cuisine
American
Category
Side
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 300 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Corn Casserole, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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