Kitchen Pantri
Corn Chowder — American recipe
Corn Chowder, photographed for the Kitchen Pantri cookbook.

Corn Chowder

A creamy, sweet summer corn chowder built on a quick stock simmered with the corn cobs, milk and a little cream, then loaded with fresh corn kernels, tender Yukon Gold potatoes, onion, carrot and celery cooked in a touch of bacon fat. Topped with crisp bacon and chives.

At a glance

Cuisine
American
Category
Soup
Prep time
Cook time
Total time
Makes
16 cups
Calories
About 245 kcal per serving
Difficulty
Easy
Dietary
Gluten Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Corn Chowder, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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