Homemade Corn Dogs with Honey Cornmeal Batter
Hot dogs on sticks, dipped in a thick, lightly sweet batter of yellow cornmeal, flour, buttermilk and honey, then fried until puffed, crisp and deep golden. Fair food at home in about 35 minutes, best eaten hot with mustard and ketchup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Corn Dogs with Honey Cornmeal Batter, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
