Crispy Pan-Fried Corn Fritters with Scallions and Cheddar
Golden, lacy-edged little corn cakes packed with sweet kernels, held together by a light batter of flour, eggs and milk with scallions, sharp cheddar and a pinch of smoked paprika, then shallow-fried until crisp outside and tender inside. A quick side for grilled meats or a snack with a dollop of sour cream.
At a glance
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