Southern Cornbread Dressing
Crumbled day-old cornbread and a little white bread soaked in broth with butter-softened onion and celery, sage and thyme, bound with eggs and baked until golden on top and spoonably moist inside. The Southern holiday side, made in one 9x13 dish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Southern Cornbread Dressing, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
