Skillet Cornbread
Cornmeal batter poured into a cast iron skillet that has been sitting in the hot oven with butter in it, so the bottom and sides fry into a crust the moment they touch the pan. Barely sweet — two tablespoons of honey in the whole thing, which is enough to taste the corn rather than the sugar.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Skillet Cornbread, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
