Corned Beef Hash
Leftover corned beef and parboiled potatoes pressed flat in a hot skillet and left alone until a proper brown crust forms underneath. Fifty minutes, one pan, and the only technique is patience.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Corned Beef Hash, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
