Crab Cakes
Mostly crab: a full pound of lump crab meat held together with just an egg, a little mayo, mustard and panko, chilled so it holds its shape, then seared in a skillet until deep golden. Serve with lemon and tartar sauce.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crab Cakes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
