Crab Rangoon
Crisp wonton wrappers folded around a creamy filling of crab, cream cheese and green onion, baked on a sheet pan until golden. The takeout appetizer with a fraction of the frying oil.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crab Rangoon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
