Cream of Mushroom Soup
A rich, earthy from-scratch mushroom soup made with a mix of shiitake, oyster and portobello mushrooms, shallots, garlic, white wine and fresh thyme and sage. Most of it is blended silky-smooth, with chunks of tender mushroom stirred back in and a light swirl of cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cream of Mushroom Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
