Kitchen Pantri
Homemade Creamed Corn — American recipe
Homemade Creamed Corn, photographed for the Kitchen Pantri cookbook.

Homemade Creamed Corn

Sweet corn kernels simmered with sautéed onion in a light butter-and-milk sauce with a touch of cream and thyme, with a cup of the mixture blended smooth and stirred back in. Lightly creamy, never gluey, and made in one pot in about 30 minutes.

At a glance

Cuisine
American
Category
Side
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 215 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

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