Creamy Mushroom Pasta with Garlic and Thyme
Cremini mushrooms seared until deeply golden, then cooked with plenty of garlic and fresh thyme, deglazed with white wine and simmered into a light Parmesan cream sauce brightened with lemon. Tossed with spaghetti and loosened with starchy pasta water, it's a restaurant-style weeknight dinner in 30 minutes.
At a glance
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