Creamy Parmesan Polenta
Soft, spoonable, ultra-creamy polenta made in about 10 minutes with instant polenta simmered in milk and water, then enriched with a little butter and freshly grated Parmigiano Reggiano. A cozy side for braises, stews, sautéed mushrooms or roasted vegetables.
At a glance
Ingredients and method are in the app
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