Crêpes Suzette
The French restaurant classic at home: thin, delicate crêpes folded into quarters and warmed in a glossy orange butter sauce with Grand Marnier, then flamed at the table for the show if you like. Bright, buttery and boozy, it's an elegant finish to a special dinner.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crêpes Suzette, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
