Croquetas de Jamón
A béchamel made thick enough to slice, studded with serrano ham, chilled hard overnight, then rolled, breaded and fried. Crisp shell, molten inside, and the only difficult part is waiting.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Croquetas de Jamón, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
