Xi'an-Style Cumin Lamb Stir-Fry
Thinly sliced lamb seared hot in a wok and tossed with a bold mix of cumin, chili and Sichuan peppercorn, plus sweet red onion, garlic, ginger and scallion. Smoky, numbing and intensely aromatic, it's a northwest Chinese street-food favorite that takes under 30 minutes.
At a glance
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