Curtido (Salvadoran Cabbage Slaw)
A tangy, crunchy Salvadoran cabbage relish with carrot, red onion, jalapeño and oregano, steeped in apple cider vinegar until it turns pleasantly sour. It's the classic partner to pupusas, and it's great piled on tacos, sandwiches and rice bowls.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Curtido (Salvadoran Cabbage Slaw), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
