Bean and Cheese Pupusas with Curtido
El Salvador's beloved stuffed corn cakes: soft masa dough wrapped around homemade refried black beans and melty cheese, patted into rounds and griddled until golden and speckled. They're served with curtido, a tangy, oregano-spiked cabbage slaw that cuts through the richness. Naturally gluten-free.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bean and Cheese Pupusas with Curtido, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
