Dakgalbi (Korean Spicy Chicken Stir-Fry)
Chuncheon-style dakgalbi: bite-size chicken thighs marinated in a sweet, spicy gochujang and gochugaru sauce, then stir-fried in one big skillet with chewy rice cakes, sweet potato, cabbage and onion until the chicken is cooked, the vegetables are tender and the sauce is sticky and caramelized. Finished with perilla leaves or scallions and sesame seeds.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dakgalbi (Korean Spicy Chicken Stir-Fry), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
