Dakgangjeong (Sticky Korean Fried Chicken Bites)
Bite-sized boneless chicken thighs fried twice until shatteringly crisp, then tossed in a sticky, sweet-spicy gochujang, honey and garlic glaze and sprinkled with peanuts. A beloved Korean market snack that also makes a great dinner over rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dakgangjeong (Sticky Korean Fried Chicken Bites), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
